Bluefin Tuna (Akami) - 400g
Weight : 400g box
Sashimi grade
Snap frozen from fresh
Best for sashimi, nigiri, seared or grilled
Akami is a part of bluefin tuna that refers to lean red meat, which is the main part of the fish. It has low fat content and a rich source of protein and other nutrients. Southern Bluefin Tuna are caught wild from the southern waters of Australia. Bluefin Tuna’s sashimi meat makes this species the most demanded, rare, and expensive tuna species. Presently, more than 90% of the Southern Bluefin Tuna catch from Australia is consumed by Japan.
How to defrost bluefin tuna
Method 1 :
- Remove the frozen tuna from its packaging and place it in a bowl lined with paper towels.
- Ensure that you cover the bowl with plastic wrap or paper towels.
- Put the bowl with the tuna alone on the bottom shelf of the refrigerator to avoid cross-contamination.
- Leave the tuna to thaw for 8 to 12 hours.
- Once it is thawed, pat dry with paper towels.
Method 2
Defrost the tuna quickly by placing it in a sealable plastic bag, removing the air, and putting the tuna in cold water (+10°C—+20°C) for 30-60 minutes.